This hearty gluten-free, nut-free, vegan, and paleo main dish will satisfy even the biggest of cauliflower skeptics. 3 tbsp vegetable bouillon paste, stock concentrate or as we call it in Sweden “fond” 1 tbsp lemon juice. Roast the cauliflower at 400°F for 35 to 40 minutes. In a medium bowl, combine the yogurt with the lime zest and … Whole roasted spicy tandoori cauliflower garnished with pickled onions, buttery pistachios, and crunchy-sweet pomegranate seeds is a show stopper vegetarian dish for family meals and parties. Total YUM! The DIY tandoori paste is made with yogurt and staple pantry spices and is so flavorful. In this case, I made a spicy curry yogurt sauce. Whole roasted Cajun cauliflower is a super easy and tasty vegetarian recipe! Cut your cauliflower into bite-size florets but no need to make them all evenly sized. Curry Yogurt Roasted Cauliflower. If you haven’t tried roasting a cauliflower whole, well, quite frankly, I don’t know what you’ve been doing with your life…I love cauliflower at the best of times. Serve the curry-roasted cauliflower in a large bowl, and sprinkle with chopped cashews, raisins, and fresh mint. It makes a great side dish. Spread on a cookie sheet in one layer and bake in pre-heated oven for about 15 minutes until beginning to soften. 1 teaspoon harissa spice seasoning (or you could use harissa paste) 2 tablespoons yogurt. Spicy Whole Roasted Cauliflower. Whole Roasted Cauliflower with Herbed Greek Yogurt and Mint 1 medium head cauliflower Olive oil Flaky sea salt and freshly ground black pepper 16 ounces full-fat Greek yogurt 2 garlic cloves, finely chopped ½ cup finely chopped flat-leaf parsley ½ cup finely chopped chives ½ cup finely chopped mint, plus ¼ cup whole mint leaves for garnish Spread the mixture in an even layer on a large baking sheet. Served with a cooling cucumber raita this tasty and visually inspiring meal is ready in 15 minutes. And thank goodness we are allowed Greek yogurt on the Lifestyle and Kickstart levels of the Whole Life Challenge because it provides a great coating for roasted cauliflower. Give the yogurt a taste and adjust the salt to taste. Serve the delicious cauliflower with an easy to make tahini cilantro sauce for a healthy and crazy delicious side dish recipe. To serve, transfer the whole roasted cauliflower heads to a platter. A whole head of cauliflower is coated in a tandoori-spiced vegan yogurt sauce. In a medium bowl, combine the powdered kale with yogurt, lime zest and juice, chile powder, cumin, paprika, garlic powder, curry powder, salt and pepper.. Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface. Preheat oven to 425°F. I love the simplicity of it and the taste is so great. Been there, done that. 0,5 – 0,75 tsp ground turmeric. https://www.wholesomeyum.com/whole-roasted-cauliflower-recipe I use fat-free plain yogurt and my Homemade Cajun Seasoning Blend to create a delicious crispy coating for the cauliflower! Store the cooked tandoori whole roasted cauliflower in a sealed container in the fridge for up to 4 days and in the freezer for up to 4 months. I just roast it as indicated and the sprinkle lemon juice on the finished cauliflower. 1. Turmeric sauce: 2 tbsp yoghurt. OMG i loved this after i made a few changes.. instead of 1/4 cup butter i used 2 tbsp olive oil.. 1 tsp dried dill for fresh.. and 1 tsp garlic powder for fresh.. i cut the about 100ml water stir chopped cilantro into yogurt/spice mixture and spoon over califlower. I actually prepare this simply as roasted cauliflower, without adding the yogurt and turning it into dip. The result is an amazingly delicious dish that's as dramatic in presentation as it is easy in preparation. For sauce, in a small bowl, mix yogurt, lemon juice, tahini, salt, paprika and pepper; serve over cauliflower. 2 tbsp water. This whole roasted cauliflower looks and tastes so good! Roasted cauliflower? This recipe, while it may seem straightforward, threw me for a loop. 2 tbsp light tahini. To make it: add plain Greek yogurt, tons of fresh mint, garlic powder, lemon juice, salt, and pepper to a food processor. Let me show you how! 3 tbsp olive oil. In fact, I am yet to meet a form of cauliflower that I didn’t like. This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. AuthorYomee CategoryHealthy Indulgence Snacks, Lunch & Dinner Difficulty Beginner. But roasting a whole head of cauliflower? There are a couple of secrets to the whole roasted cauliflower game. If you cannot find the Moroccan spice mixture known as ras el hanout, then you can just use any curry powder you can find (or mix up your own ras el hanout ). But in the end, it was totally worth the effort. In a small bowl, mix the first five ingredients. Preparation. https://www.nytimes.com/2016/01/06/dining/roasted-cauliflower-recipe-video.html Roasted Cauliflower with Yogurt Sauce AND a Vegan Tahini Sauce is an easy side dish or appetizer! Plain yogurt (I used whole milk yogurt, Greek style) 1/4 cup crumbled feta (optional) Chopped fresh mint leaves, for serving Pomegranate seeds, for serving. Trim the base of the cauliflower to remove any green leaves and the woody stem. Preheat oven to 375°F and prepare a baking sheet with parchment paper. baking pan coated with cooking spray, cut sides up. Served on its own with a salad or as a side dish! Blend for about a minute, or until smooth. You want the whole cauliflower covered with a light and even layer of sauce. Roasted Tandoori Cauliflower = the BEST cauliflower recipe ever! 2 tbsp lemon juice. A … Trim the base of the cauliflower to remove any green leaves and the woody stem. A recipe full of flavor and comfort for one memorable dinner! Rub over cauliflower; arrange in a foil-lined 15x10x1-in. In a bowl, mix together yogurt and remaining ingredients and rub all over outside of cauliflower. Add the yogurt and continue to pulse 4–5 times until combined. I have had a majorly busy August, and I barely had time for myself and sadly cooking! Preheat the oven to 425°F. Roast 40-45 minutes or until golden brown and tender. 1 head cauliflower. To make the whole roasted cauliflower Preheat the oven to 200C (180C fan, 400F). Break cauliflower into small to medium sized florets. Spicy Whole Roasted Cauliflower Recipe courtesy of Jacquie Bernhardsson. Remove from oven and return to large bowl. A Whole Roasted Cauliflower with Black Sesame Yogurt Sauce baked to tender perfection. Then, it’s roasted until tender and golden and served with a green garlic-cilantro infused yogurt sauce. Reheat the cauliflower (thawed if previously frozen) in a covered dish at 325°F until warmed through. Taste and adjust seasonings, if necessary. For a yogurt free option, use aquafaba--the liquid from canned or cooked chickpeas. Photograph: Felicity Cloake for the Guardian. In a large bowl, add the harissa, yogurt, 1 tbsp oil and a pinch of salt and pepper. 1 tsp maple syrup. I used a brush to coat the cauliflower in the sauce. Ingredients. Since I wanted a dairy free option for this, I decided to make two sauces. I roasted 7 heads of cauliflower until I got it just right! Toss in a large bowl with salt, pepper and olive oil. Pop on baking sheet and bake for 40-50 minutes until golden and … The first is a simple yogurt sauce, and the second, dairy-free option is a tahini sauce. Preheat oven to 375°. Just make sure the cauliflower is nicely browned to bring out the flavor. Behold, the whole roasted cauliflower. Ingredients 1 tablespoons vegetable oil 1 head cauliflower 1-1/2 cups plain Greek yogurt 1 lime, zested and juiced (I used orange for the CIA challenge) 2 tablespoons chili powder 1 tablespoon cumin 1 tablespoon garlic powder 1 teaspoon curry powder 2 teaspoons kosher salt This tandoori cauliflower roast with garlic-cilantro yogurt sauce makes a light dinner for two but can also be served as a flavorful appetizer for a group of four. Place all the ingredients except the yogurt in a food processor or blender and blend until a fine paste forms. Try it! Toss the cauliflower with the oil, cumin seed, salt, and pepper. Combine fat-free Greek yogurt, paprika, curry powder, onion powder, garlic pepper, salt and pepper to make the sauce. Brush a large baking sheet or roasting pan with 1 tablespoon of the olive oil. Shaya cooks the cauliflower … Now we've got your attention. A whole roasted cauliflower is a wondrous thing. 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